Azerbaijan vs Italy: Watermelons — Area harvested

Azerbaijan
11,997 ha
in 2024
Italy
15,510 ha
in 2024
Azerbaijan rank
38th
Italy rank
35th

Watermelons — Area harvested over time

  • Azerbaijan
  • Italy
10.0k20.0k30.0k196119922024

How they compare

Italy currently reports 15,510 ha against 11,997 ha in Azerbaijan, a difference of 3,513 ha.

That makes Italy's figure about 1.3 times Azerbaijan's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Italy ahead.

Azerbaijan ranks 38th and Italy ranks 35th of 143 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 2 and Italy in 2.

Head to head by decade

Decade Azerbaijan Italy Difference Ahead
1990s 9,582 ha 18,177 ha 8,595 ha Italy
2000s 28,347 ha 13,506 ha 14,841 ha Azerbaijan
2010s 19,004 ha 12,009 ha 6,994 ha Azerbaijan
2020s 13,647 ha 13,954 ha 307 ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — area harvested, Azerbaijan or Italy?
Italy, at 15,510 ha against 11,997 ha in Azerbaijan as of 2024.
What is the difference in watermelons — area harvested between Azerbaijan and Italy?
3,513 ha, with Italy ahead.
How many years of comparable data are there for Azerbaijan and Italy?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Italy rank globally for watermelons — area harvested?
Azerbaijan ranks 38th and Italy ranks 35th of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Italy: Watermelons — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://environment.statizoid.com/compare/watermelons-area-harvested/azerbaijan/italy/

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About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.