Bahrain vs Cape Verde: Watermelons — Area harvested
Watermelons — Area harvested over time
- Bahrain
- Cape Verde
How they compare
Cape Verde currently reports 42 ha against 25 ha in Bahrain, a difference of 17 ha.
That makes Cape Verde's figure about 1.7 times Bahrain's.
The two have swapped places 5 times across 38 shared years of data; in 1987 it was Bahrain ahead.
Bahrain ranks 146th and Cape Verde ranks 143rd of 170 countries.
Across the 5 decades both report, Bahrain averaged higher in 2 and Cape Verde in 3.
Head to head by decade
| Decade | Bahrain | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 15.67 ha | 10.33 ha | 5.33 ha | Bahrain |
| 1990s | 10.4 ha | 9 ha | 1.4 ha | Bahrain |
| 2000s | 5.2 ha | 85 ha | 79.8 ha | Cape Verde |
| 2010s | 4.3 ha | 71.6 ha | 67.3 ha | Cape Verde |
| 2020s | 20.4 ha | 52 ha | 31.6 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Bahrain or Cape Verde?
- Cape Verde, at 42 ha against 25 ha in Bahrain as of 2024.
- What is the difference in watermelons — area harvested between Bahrain and Cape Verde?
- 17 ha, with Cape Verde ahead.
- How many years of comparable data are there for Bahrain and Cape Verde?
- 38 years are reported by both, from 1987 to 2024.
- How do Bahrain and Cape Verde rank globally for watermelons — area harvested?
- Bahrain ranks 146th and Cape Verde ranks 143rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.