Bhutan vs Saint Lucia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Bhutan
- Saint Lucia
How they compare
Saint Lucia currently reports 14 ha against 7 ha in Bhutan, a difference of 7 ha.
That makes Saint Lucia's figure about 2.0 times Bhutan's.
The two have swapped places 2 times across 16 shared years of data; in 2009 it was Saint Lucia ahead.
Bhutan ranks 130th and Saint Lucia ranks 128th of 143 countries.
Across the 3 decades both report, Bhutan averaged higher in 1 and Saint Lucia in 2.
Head to head by decade
| Decade | Bhutan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1 ha | 10 ha | 9 ha | Saint Lucia |
| 2010s | 6.8 ha | 13 ha | 6.2 ha | Saint Lucia |
| 2020s | 13.8 ha | 12.8 ha | 1 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Bhutan or Saint Lucia?
- Saint Lucia, at 14 ha against 7 ha in Bhutan as of 2024.
- What is the difference in watermelons — area harvested between Bhutan and Saint Lucia?
- 7 ha, with Saint Lucia ahead.
- How many years of comparable data are there for Bhutan and Saint Lucia?
- 16 years are reported by both, from 2009 to 2024.
- How do Bhutan and Saint Lucia rank globally for watermelons — area harvested?
- Bhutan ranks 130th and Saint Lucia ranks 128th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.