Botswana vs Polynesia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Botswana
- Polynesia
How they compare
Botswana currently reports 150 ha against 106 ha in Polynesia, a difference of 44 ha.
That makes Botswana's figure about 1.4 times Polynesia's.
The two have swapped places 3 times across 10 shared years of data; in 2015 it was Polynesia ahead.
Botswana ranks 126th and Polynesia ranks 128th of 170 countries.
Across the 2 decades both report, Botswana averaged higher in 1 and Polynesia in 1.
Head to head by decade
| Decade | Botswana | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 87.6 ha | 111.4 ha | 23.8 ha | Polynesia |
| 2020s | 136.4 ha | 107.4 ha | 29 ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Botswana or Polynesia?
- Botswana, at 150 ha against 106 ha in Polynesia as of 2024.
- What is the difference in watermelons — area harvested between Botswana and Polynesia?
- 44 ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Polynesia?
- 10 years are reported by both, from 2015 to 2024.
- How do Botswana and Polynesia rank globally for watermelons — area harvested?
- Botswana ranks 126th and Polynesia ranks 128th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.