Brazil vs Russia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Brazil
- Russia
How they compare
Russia currently reports 106,017 ha against 83,288 ha in Brazil, a difference of 22,729 ha.
That makes Russia's figure about 1.3 times Brazil's.
Across all 33 years both countries report, Russia has been ahead every year.
Brazil ranks 9th and Russia ranks 6th of 170 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75,130 ha | 100,300 ha | 25,170 ha | Russia |
| 2000s | 85,341 ha | 116,453 ha | 31,112 ha | Russia |
| 2010s | 96,408 ha | 136,502 ha | 40,094 ha | Russia |
| 2020s | 87,816 ha | 100,506 ha | 12,690 ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Brazil or Russia?
- Russia, at 106,017 ha against 83,288 ha in Brazil as of 2024.
- What is the difference in watermelons — area harvested between Brazil and Russia?
- 22,729 ha, with Russia ahead.
- How many years of comparable data are there for Brazil and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Brazil and Russia rank globally for watermelons — area harvested?
- Brazil ranks 9th and Russia ranks 6th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.