Brazil vs Senegal: Watermelons — Area harvested
Watermelons — Area harvested over time
- Brazil
- Senegal
How they compare
Senegal currently reports 92,607 ha against 83,288 ha in Brazil, a difference of 9,319 ha.
That makes Senegal's figure about 1.1 times Brazil's.
The two have swapped places 1 time across 38 shared years of data; in 1987 it was Brazil ahead.
Brazil ranks 9th and Senegal ranks 8th of 170 countries.
Across the 5 decades both report, Brazil averaged higher in 4 and Senegal in 1.
Head to head by decade
| Decade | Brazil | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 71,241 ha | 3,000 ha | 68,241 ha | Brazil |
| 1990s | 74,044 ha | 10,563 ha | 63,481 ha | Brazil |
| 2000s | 85,341 ha | 17,035 ha | 68,306 ha | Brazil |
| 2010s | 96,408 ha | 28,637 ha | 67,771 ha | Brazil |
| 2020s | 87,816 ha | 89,290 ha | 1,474 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Brazil or Senegal?
- Senegal, at 92,607 ha against 83,288 ha in Brazil as of 2024.
- What is the difference in watermelons — area harvested between Brazil and Senegal?
- 9,319 ha, with Senegal ahead.
- How many years of comparable data are there for Brazil and Senegal?
- 38 years are reported by both, from 1987 to 2024.
- How do Brazil and Senegal rank globally for watermelons — area harvested?
- Brazil ranks 9th and Senegal ranks 8th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.