Brunei vs Kuwait: Watermelons — Area harvested
Watermelons — Area harvested over time
- Brunei
- Kuwait
How they compare
Kuwait currently reports 22 ha against 19 ha in Brunei, a difference of 3 ha.
That makes Kuwait's figure about 1.2 times Brunei's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Kuwait ahead.
Brunei ranks 151st and Kuwait ranks 148th of 170 countries.
Kuwait has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.7 ha | 20.3 ha | 16.6 ha | Kuwait |
| 2000s | 6.8 ha | 19.1 ha | 12.3 ha | Kuwait |
| 2010s | 11.1 ha | 24.6 ha | 13.5 ha | Kuwait |
| 2020s | 20.2 ha | 20.2 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Brunei or Kuwait?
- Kuwait, at 22 ha against 19 ha in Brunei as of 2024.
- What is the difference in watermelons — area harvested between Brunei and Kuwait?
- 3 ha, with Kuwait ahead.
- How many years of comparable data are there for Brunei and Kuwait?
- 35 years are reported by both, from 1990 to 2024.
- How do Brunei and Kuwait rank globally for watermelons — area harvested?
- Brunei ranks 151st and Kuwait ranks 148th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.