Bulgaria vs Ecuador: Watermelons — Area harvested
Watermelons — Area harvested over time
- Bulgaria
- Ecuador
How they compare
Bulgaria currently reports 5,330 ha against 5,012 ha in Ecuador, a difference of 318 ha.
That makes Bulgaria's figure about 1.1 times Ecuador's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 61st and Ecuador ranks 64th of 143 countries.
Across the 7 decades both report, Bulgaria averaged higher in 5 and Ecuador in 2.
Head to head by decade
| Decade | Bulgaria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,652 ha | 1,515 ha | 22,137 ha | Bulgaria |
| 1970s | 22,300 ha | 1,534 ha | 20,766 ha | Bulgaria |
| 1980s | 23,686 ha | 2,680 ha | 21,006 ha | Bulgaria |
| 1990s | 27,064 ha | 2,974 ha | 24,089 ha | Bulgaria |
| 2000s | 8,447 ha | 2,833 ha | 5,613 ha | Bulgaria |
| 2010s | 3,798 ha | 4,682 ha | 883.6 ha | Ecuador |
| 2020s | 4,310 ha | 4,991 ha | 680.6 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Bulgaria or Ecuador?
- Bulgaria, at 5,330 ha against 5,012 ha in Ecuador as of 2024.
- What is the difference in watermelons — area harvested between Bulgaria and Ecuador?
- 318 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Ecuador rank globally for watermelons — area harvested?
- Bulgaria ranks 61st and Ecuador ranks 64th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.