Cabo Verde vs Libya: Watermelons — Area harvested

Cabo Verde
42 ha
in 2024
Libya
19,623 ha
in 2024
Cabo Verde rank
27th
Libya rank
26th

Watermelons — Area harvested over time

  • Cabo Verde
  • Libya
05.0k10.0k15.0k20.0k196119922024

How they compare

Libya currently reports 19,623 ha against 42 ha in Cabo Verde, a difference of 19,581 ha.

That makes Libya's figure about 467.2 times Cabo Verde's.

Across all 38 years both countries report, Libya has been ahead every year.

Cabo Verde ranks 27th and Libya ranks 26th of 28 countries.

Libya has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cabo Verde Libya Difference Ahead
1980s 10.33 ha 11,233 ha 11,223 ha Libya
1990s 9 ha 12,277 ha 12,268 ha Libya
2000s 85 ha 15,156 ha 15,071 ha Libya
2010s 71.6 ha 17,858 ha 17,786 ha Libya
2020s 52 ha 19,177 ha 19,125 ha Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — area harvested, Cabo Verde or Libya?
Libya, at 19,623 ha against 42 ha in Cabo Verde as of 2024.
What is the difference in watermelons — area harvested between Cabo Verde and Libya?
19,581 ha, with Libya ahead.
How many years of comparable data are there for Cabo Verde and Libya?
38 years are reported by both, from 1987 to 2024.
How do Cabo Verde and Libya rank globally for watermelons — area harvested?
Cabo Verde ranks 27th and Libya ranks 26th of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Libya: Watermelons — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/compare/watermelons-area-harvested/cabo-verde-2/libya/

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About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.