Cabo Verde vs Suriname: Watermelons — Area harvested

Cabo Verde
42 ha
in 2024
Suriname
58 ha
in 2024
Cabo Verde rank
121st
Suriname rank
118th

Watermelons — Area harvested over time

  • Cabo Verde
  • Suriname
0200400600196119922024

How they compare

Suriname currently reports 58 ha against 42 ha in Cabo Verde, a difference of 16 ha.

That makes Suriname's figure about 1.4 times Cabo Verde's.

The two have swapped places 2 times across 38 shared years of data; in 1987 it was Suriname ahead.

Cabo Verde ranks 121st and Suriname ranks 118th of 143 countries.

Suriname has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cabo Verde Suriname Difference Ahead
1980s 10.33 ha 274.33 ha 264 ha Suriname
1990s 9 ha 299.3 ha 290.3 ha Suriname
2000s 85 ha 148.2 ha 63.2 ha Suriname
2010s 71.6 ha 103.2 ha 31.6 ha Suriname
2020s 52 ha 70 ha 18 ha Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — area harvested, Cabo Verde or Suriname?
Suriname, at 58 ha against 42 ha in Cabo Verde as of 2024.
What is the difference in watermelons — area harvested between Cabo Verde and Suriname?
16 ha, with Suriname ahead.
How many years of comparable data are there for Cabo Verde and Suriname?
38 years are reported by both, from 1987 to 2024.
How do Cabo Verde and Suriname rank globally for watermelons — area harvested?
Cabo Verde ranks 121st and Suriname ranks 118th of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Suriname: Watermelons — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://environment.statizoid.com/compare/watermelons-area-harvested/cabo-verde-2/suriname/

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About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.