Cabo Verde vs Suriname: Watermelons — Area harvested
Watermelons — Area harvested over time
- Cabo Verde
- Suriname
How they compare
Suriname currently reports 58 ha against 42 ha in Cabo Verde, a difference of 16 ha.
That makes Suriname's figure about 1.4 times Cabo Verde's.
The two have swapped places 2 times across 38 shared years of data; in 1987 it was Suriname ahead.
Cabo Verde ranks 143rd and Suriname ranks 140th of 170 countries.
Suriname has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cabo Verde | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10.33 ha | 274.33 ha | 264 ha | Suriname |
| 1990s | 9 ha | 299.3 ha | 290.3 ha | Suriname |
| 2000s | 85 ha | 148.2 ha | 63.2 ha | Suriname |
| 2010s | 71.6 ha | 103.2 ha | 31.6 ha | Suriname |
| 2020s | 52 ha | 70 ha | 18 ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Cabo Verde or Suriname?
- Suriname, at 58 ha against 42 ha in Cabo Verde as of 2024.
- What is the difference in watermelons — area harvested between Cabo Verde and Suriname?
- 16 ha, with Suriname ahead.
- How many years of comparable data are there for Cabo Verde and Suriname?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Suriname rank globally for watermelons — area harvested?
- Cabo Verde ranks 143rd and Suriname ranks 140th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.