Cape Verde vs French Polynesia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Cape Verde
- French Polynesia
How they compare
French Polynesia currently reports 45 ha against 42 ha in Cape Verde, a difference of 3 ha.
That makes French Polynesia's figure about 1.1 times Cape Verde's.
The two have swapped places 8 times across 38 shared years of data; in 1987 it was French Polynesia ahead.
Cape Verde ranks 143rd and French Polynesia ranks 142nd of 170 countries.
Across the 5 decades both report, Cape Verde averaged higher in 3 and French Polynesia in 2.
Head to head by decade
| Decade | Cape Verde | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10.33 ha | 120 ha | 109.67 ha | French Polynesia |
| 1990s | 9 ha | 75 ha | 66 ha | French Polynesia |
| 2000s | 85 ha | 66.9 ha | 18.1 ha | Cape Verde |
| 2010s | 71.6 ha | 51.9 ha | 19.7 ha | Cape Verde |
| 2020s | 52 ha | 45.4 ha | 6.6 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Cape Verde or French Polynesia?
- French Polynesia, at 45 ha against 42 ha in Cape Verde as of 2024.
- What is the difference in watermelons — area harvested between Cape Verde and French Polynesia?
- 3 ha, with French Polynesia ahead.
- How many years of comparable data are there for Cape Verde and French Polynesia?
- 38 years are reported by both, from 1987 to 2024.
- How do Cape Verde and French Polynesia rank globally for watermelons — area harvested?
- Cape Verde ranks 143rd and French Polynesia ranks 142nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.