Cape Verde vs Slovenia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Cape Verde
- Slovenia
How they compare
Cape Verde currently reports 42 ha against 30 ha in Slovenia, a difference of 12 ha.
That makes Cape Verde's figure about 1.4 times Slovenia's.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Cape Verde ahead.
Cape Verde ranks 143rd and Slovenia ranks 145th of 170 countries.
Cape Verde has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cape Verde | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29 ha | 15 ha | 14 ha | Cape Verde |
| 2020s | 52 ha | 24 ha | 28 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Cape Verde or Slovenia?
- Cape Verde, at 42 ha against 30 ha in Slovenia as of 2024.
- What is the difference in watermelons — area harvested between Cape Verde and Slovenia?
- 12 ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Slovenia?
- 7 years are reported by both, from 2018 to 2024.
- How do Cape Verde and Slovenia rank globally for watermelons — area harvested?
- Cape Verde ranks 143rd and Slovenia ranks 145th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.