Canada vs France: Watermelons — Area harvested
Watermelons — Area harvested over time
- Canada
- France
How they compare
Canada currently reports 962 ha against 930 ha in France, a difference of 32 ha.
The two have swapped places 7 times across 29 shared years of data; in 1996 it was France ahead.
Canada ranks 106th and France ranks 107th of 170 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94 ha | 286 ha | 192 ha | France |
| 2000s | 254.3 ha | 330.5 ha | 76.2 ha | France |
| 2010s | 656.1 ha | 839.7 ha | 183.6 ha | France |
| 2020s | 809.6 ha | 912 ha | 102.4 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Canada or France?
- Canada, at 962 ha against 930 ha in France as of 2024.
- What is the difference in watermelons — area harvested between Canada and France?
- 32 ha, with Canada ahead.
- How many years of comparable data are there for Canada and France?
- 29 years are reported by both, from 1996 to 2024.
- How do Canada and France rank globally for watermelons — area harvested?
- Canada ranks 106th and France ranks 107th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.