Canada vs Jamaica: Watermelons — Area harvested
Watermelons — Area harvested over time
- Canada
- Jamaica
How they compare
Canada currently reports 962 ha against 834 ha in Jamaica, a difference of 128 ha.
That makes Canada's figure about 1.2 times Jamaica's.
The two have swapped places 3 times across 29 shared years of data; in 1996 it was Jamaica ahead.
Canada ranks 106th and Jamaica ranks 109th of 170 countries.
Across the 4 decades both report, Canada averaged higher in 1 and Jamaica in 3.
Head to head by decade
| Decade | Canada | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94 ha | 775.25 ha | 681.25 ha | Jamaica |
| 2000s | 254.3 ha | 665.1 ha | 410.8 ha | Jamaica |
| 2010s | 656.1 ha | 746.6 ha | 90.5 ha | Jamaica |
| 2020s | 809.6 ha | 769 ha | 40.6 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Canada or Jamaica?
- Canada, at 962 ha against 834 ha in Jamaica as of 2024.
- What is the difference in watermelons — area harvested between Canada and Jamaica?
- 128 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Jamaica?
- 29 years are reported by both, from 1996 to 2024.
- How do Canada and Jamaica rank globally for watermelons — area harvested?
- Canada ranks 106th and Jamaica ranks 109th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.