Canada vs Portugal: Watermelons — Area harvested
Watermelons — Area harvested over time
- Canada
- Portugal
How they compare
Canada currently reports 962 ha against 880 ha in Portugal, a difference of 82 ha.
That makes Canada's figure about 1.1 times Portugal's.
The two have swapped places 11 times across 29 shared years of data; in 1996 it was Portugal ahead.
Canada ranks 106th and Portugal ranks 108th of 170 countries.
Across the 4 decades both report, Canada averaged higher in 2 and Portugal in 2.
Head to head by decade
| Decade | Canada | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94 ha | 167 ha | 73 ha | Portugal |
| 2000s | 254.3 ha | 207.9 ha | 46.4 ha | Canada |
| 2010s | 656.1 ha | 879.4 ha | 223.3 ha | Portugal |
| 2020s | 809.6 ha | 788 ha | 21.6 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Canada or Portugal?
- Canada, at 962 ha against 880 ha in Portugal as of 2024.
- What is the difference in watermelons — area harvested between Canada and Portugal?
- 82 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Portugal?
- 29 years are reported by both, from 1996 to 2024.
- How do Canada and Portugal rank globally for watermelons — area harvested?
- Canada ranks 106th and Portugal ranks 108th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.