Central America vs Sudan: Watermelons — Area harvested
Watermelons — Area harvested over time
- Central America
- Sudan
How they compare
Central America currently reports 46,842 ha against 37,639 ha in Sudan, a difference of 9,203 ha.
That makes Central America's figure about 1.2 times Sudan's.
Across all 13 years both countries report, Central America has been ahead every year.
Central America ranks 21st and Sudan ranks 22nd of 30 groups.
Central America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 48,187 ha | 30,136 ha | 18,051 ha | Central America |
| 2020s | 47,108 ha | 37,651 ha | 9,458 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Central America or Sudan?
- Central America, at 46,842 ha against 37,639 ha in Sudan as of 2024.
- What is the difference in watermelons — area harvested between Central America and Sudan?
- 9,203 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Central America and Sudan rank globally for watermelons — area harvested?
- Central America ranks 21st and Sudan ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.