Chile vs Cuba: Watermelons — Area harvested
Watermelons — Area harvested over time
- Chile
- Cuba
How they compare
Cuba currently reports 3,053 ha against 2,879 ha in Chile, a difference of 174 ha.
That makes Cuba's figure about 1.1 times Chile's.
The two have swapped places 5 times across 35 shared years of data; in 1990 it was Chile ahead.
Chile ranks 76th and Cuba ranks 74th of 143 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,304 ha | 5,222 ha | 918.1 ha | Cuba |
| 2000s | 3,968 ha | 8,026 ha | 4,059 ha | Cuba |
| 2010s | 2,848 ha | 5,780 ha | 2,933 ha | Cuba |
| 2020s | 2,975 ha | 3,048 ha | 73.4 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Chile or Cuba?
- Cuba, at 3,053 ha against 2,879 ha in Chile as of 2024.
- What is the difference in watermelons — area harvested between Chile and Cuba?
- 174 ha, with Cuba ahead.
- How many years of comparable data are there for Chile and Cuba?
- 35 years are reported by both, from 1990 to 2024.
- How do Chile and Cuba rank globally for watermelons — area harvested?
- Chile ranks 76th and Cuba ranks 74th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.