Colombia vs Italy: Watermelons — Area harvested
Watermelons — Area harvested over time
- Colombia
- Italy
How they compare
Italy currently reports 15,510 ha against 13,142 ha in Colombia, a difference of 2,368 ha.
That makes Italy's figure about 1.2 times Colombia's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Italy ahead.
Colombia ranks 46th and Italy ranks 44th of 170 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 101.11 ha | 24,299 ha | 24,198 ha | Italy |
| 1970s | 272.7 ha | 25,477 ha | 25,204 ha | Italy |
| 1980s | 966.6 ha | 22,130 ha | 21,163 ha | Italy |
| 1990s | 3,996 ha | 18,572 ha | 14,575 ha | Italy |
| 2000s | 7,105 ha | 13,506 ha | 6,401 ha | Italy |
| 2010s | 8,877 ha | 12,009 ha | 3,133 ha | Italy |
| 2020s | 12,922 ha | 13,954 ha | 1,032 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Colombia or Italy?
- Italy, at 15,510 ha against 13,142 ha in Colombia as of 2024.
- What is the difference in watermelons — area harvested between Colombia and Italy?
- 2,368 ha, with Italy ahead.
- How many years of comparable data are there for Colombia and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Italy rank globally for watermelons — area harvested?
- Colombia ranks 46th and Italy ranks 44th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.