Cook Islands vs Saint Lucia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Cook Islands
- Saint Lucia
How they compare
Saint Lucia currently reports 14 ha against 3 ha in Cook Islands, a difference of 11 ha.
That makes Saint Lucia's figure about 4.7 times Cook Islands's.
Across all 21 years both countries report, Saint Lucia has been ahead every year.
Cook Islands ranks 131st and Saint Lucia ranks 128th of 143 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cook Islands | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.5 ha | 8.83 ha | 6.33 ha | Saint Lucia |
| 2010s | 3 ha | 13 ha | 10 ha | Saint Lucia |
| 2020s | 3 ha | 12.8 ha | 9.8 ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Cook Islands or Saint Lucia?
- Saint Lucia, at 14 ha against 3 ha in Cook Islands as of 2024.
- What is the difference in watermelons — area harvested between Cook Islands and Saint Lucia?
- 11 ha, with Saint Lucia ahead.
- How many years of comparable data are there for Cook Islands and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Cook Islands and Saint Lucia rank globally for watermelons — area harvested?
- Cook Islands ranks 131st and Saint Lucia ranks 128th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.