Cuba vs Dominican Republic: Watermelons — Area harvested
Watermelons — Area harvested over time
- Cuba
- Dominican Republic
How they compare
Cuba currently reports 3,053 ha against 3,026 ha in Dominican Republic, a difference of 27 ha.
The two have swapped places 2 times across 15 shared years of data; in 2010 it was Cuba ahead.
Cuba ranks 92nd and Dominican Republic ranks 93rd of 170 countries.
Cuba has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cuba | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,780 ha | 689.7 ha | 5,091 ha | Cuba |
| 2020s | 3,048 ha | 1,958 ha | 1,090 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Cuba or Dominican Republic?
- Cuba, at 3,053 ha against 3,026 ha in Dominican Republic as of 2024.
- What is the difference in watermelons — area harvested between Cuba and Dominican Republic?
- 27 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Dominican Republic?
- 15 years are reported by both, from 2010 to 2024.
- How do Cuba and Dominican Republic rank globally for watermelons — area harvested?
- Cuba ranks 92nd and Dominican Republic ranks 93rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.