Cuba vs Hungary: Watermelons — Area harvested
Watermelons — Area harvested over time
- Cuba
- Hungary
How they compare
Hungary currently reports 3,680 ha against 3,053 ha in Cuba, a difference of 627 ha.
That makes Hungary's figure about 1.2 times Cuba's.
The two have swapped places 10 times across 35 shared years of data; in 1990 it was Hungary ahead.
Cuba ranks 92nd and Hungary ranks 90th of 170 countries.
Across the 4 decades both report, Cuba averaged higher in 1 and Hungary in 3.
Head to head by decade
| Decade | Cuba | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,222 ha | 6,152 ha | 930.4 ha | Hungary |
| 2000s | 8,026 ha | 8,827 ha | 800.9 ha | Hungary |
| 2010s | 5,780 ha | 5,710 ha | 70.1 ha | Cuba |
| 2020s | 3,048 ha | 3,202 ha | 153.8 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Cuba or Hungary?
- Hungary, at 3,680 ha against 3,053 ha in Cuba as of 2024.
- What is the difference in watermelons — area harvested between Cuba and Hungary?
- 627 ha, with Hungary ahead.
- How many years of comparable data are there for Cuba and Hungary?
- 35 years are reported by both, from 1990 to 2024.
- How do Cuba and Hungary rank globally for watermelons — area harvested?
- Cuba ranks 92nd and Hungary ranks 90th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.