Cuba vs Israel: Watermelons — Area harvested
Watermelons — Area harvested over time
- Cuba
- Israel
How they compare
Israel currently reports 3,884 ha against 3,053 ha in Cuba, a difference of 831 ha.
That makes Israel's figure about 1.3 times Cuba's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Israel ahead.
Cuba ranks 92nd and Israel ranks 89th of 170 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,222 ha | 14,708 ha | 9,486 ha | Israel |
| 2000s | 8,026 ha | 12,213 ha | 4,187 ha | Israel |
| 2010s | 5,780 ha | 6,751 ha | 970.9 ha | Israel |
| 2020s | 3,048 ha | 4,334 ha | 1,286 ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Cuba or Israel?
- Israel, at 3,884 ha against 3,053 ha in Cuba as of 2024.
- What is the difference in watermelons — area harvested between Cuba and Israel?
- 831 ha, with Israel ahead.
- How many years of comparable data are there for Cuba and Israel?
- 35 years are reported by both, from 1990 to 2024.
- How do Cuba and Israel rank globally for watermelons — area harvested?
- Cuba ranks 92nd and Israel ranks 89th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.