Cyprus vs Namibia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Cyprus
- Namibia
How they compare
Cyprus currently reports 330 ha against 324 ha in Namibia, a difference of 6 ha.
The two have swapped places 4 times across 28 shared years of data; in 1997 it was Cyprus ahead.
Cyprus ranks 118th and Namibia ranks 119th of 170 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 706.67 ha | 143.67 ha | 563 ha | Cyprus |
| 2000s | 589 ha | 257.7 ha | 331.3 ha | Cyprus |
| 2010s | 510.6 ha | 307.8 ha | 202.8 ha | Cyprus |
| 2020s | 356 ha | 325 ha | 31 ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Cyprus or Namibia?
- Cyprus, at 330 ha against 324 ha in Namibia as of 2024.
- What is the difference in watermelons — area harvested between Cyprus and Namibia?
- 6 ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Namibia?
- 28 years are reported by both, from 1997 to 2024.
- How do Cyprus and Namibia rank globally for watermelons — area harvested?
- Cyprus ranks 118th and Namibia ranks 119th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.