Cyprus vs Puerto Rico: Watermelons — Area harvested
Watermelons — Area harvested over time
- Cyprus
- Puerto Rico
How they compare
Puerto Rico currently reports 346 ha against 330 ha in Cyprus, a difference of 16 ha.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Cyprus ahead.
Cyprus ranks 118th and Puerto Rico ranks 117th of 170 countries.
Cyprus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 535.71 ha | 58.14 ha | 477.57 ha | Cyprus |
| 2010s | 510.6 ha | 264.1 ha | 246.5 ha | Cyprus |
| 2020s | 356 ha | 334.8 ha | 21.2 ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Cyprus or Puerto Rico?
- Puerto Rico, at 346 ha against 330 ha in Cyprus as of 2024.
- What is the difference in watermelons — area harvested between Cyprus and Puerto Rico?
- 16 ha, with Puerto Rico ahead.
- How many years of comparable data are there for Cyprus and Puerto Rico?
- 22 years are reported by both, from 2003 to 2024.
- How do Cyprus and Puerto Rico rank globally for watermelons — area harvested?
- Cyprus ranks 118th and Puerto Rico ranks 117th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.