Eastern Asia vs India: Watermelons — Area harvested

Eastern Asia
1.48 million ha
in 2024
India
127,811 ha
in 2024
Eastern Asia rank
3rd
India rank
4th

Watermelons — Area harvested over time

  • Eastern Asia
  • India
0500.0k1.0M1.5M2.0M196119922024

How they compare

Eastern Asia currently reports 1.48 million ha against 127,811 ha in India, a difference of 1.36 million ha.

That makes Eastern Asia's figure about 11.6 times India's.

Across all 64 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 3rd and India ranks 4th of 32 groups.

Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia India Difference Ahead
1960s 483,946 ha 7,600 ha 476,346 ha Eastern Asia
1970s 364,133 ha 10,310 ha 353,823 ha Eastern Asia
1980s 651,341 ha 14,010 ha 637,331 ha Eastern Asia
1990s 998,166 ha 32,877 ha 965,289 ha Eastern Asia
2000s 1.76 million ha 54,521 ha 1.71 million ha Eastern Asia
2010s 1.60 million ha 83,166 ha 1.52 million ha Eastern Asia
2020s 1.52 million ha 121,762 ha 1.40 million ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — area harvested, Eastern Asia or India?
Eastern Asia, at 1.48 million ha against 127,811 ha in India as of 2024.
What is the difference in watermelons — area harvested between Eastern Asia and India?
1.36 million ha, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and India?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and India rank globally for watermelons — area harvested?
Eastern Asia ranks 3rd and India ranks 4th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs India: Watermelons — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://environment.statizoid.com/compare/watermelons-area-harvested/eastern-asia/india/

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About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.