Ecuador vs North Macedonia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Ecuador
- North Macedonia
How they compare
North Macedonia currently reports 5,064 ha against 5,012 ha in Ecuador, a difference of 52 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Ecuador ranks 80th and North Macedonia ranks 78th of 170 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,773 ha | 8,722 ha | 5,949 ha | North Macedonia |
| 2000s | 2,833 ha | 6,843 ha | 4,010 ha | North Macedonia |
| 2010s | 4,682 ha | 5,525 ha | 842.5 ha | North Macedonia |
| 2020s | 4,991 ha | 5,096 ha | 105.4 ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Ecuador or North Macedonia?
- North Macedonia, at 5,064 ha against 5,012 ha in Ecuador as of 2024.
- What is the difference in watermelons — area harvested between Ecuador and North Macedonia?
- 52 ha, with North Macedonia ahead.
- How many years of comparable data are there for Ecuador and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Ecuador and North Macedonia rank globally for watermelons — area harvested?
- Ecuador ranks 80th and North Macedonia ranks 78th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.