European Union (27) vs Yugoslav SFR: Watermelons — Area harvested

European Union (27)
63,916 ha
in 2024
Yugoslav SFR
34,200 ha
in 1991
European Union (27) rank
17th
Yugoslav SFR rank
14th

Watermelons — Area harvested over time

  • European Union (27)
  • Yugoslav SFR
25.0k50.0k75.0k100.0k125.0k150.0k196119922024

How they compare

European Union (27) currently reports 63,916 ha against 34,200 ha in Yugoslav SFR, a difference of 29,716 ha.

That makes European Union (27)'s figure about 1.9 times Yugoslav SFR's.

Across all 31 years both countries report, European Union (27) has been ahead every year.

European Union (27) ranks 17th and Yugoslav SFR ranks 14th of 28 groups.

European Union (27) has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade European Union (27) Yugoslav SFR Difference Ahead
1960s 106,514 ha 36,858 ha 69,656 ha European Union (27)
1970s 106,418 ha 44,413 ha 62,005 ha European Union (27)
1980s 105,804 ha 38,662 ha 67,142 ha European Union (27)
1990s 98,160 ha 34,397 ha 63,763 ha European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — area harvested, European Union (27) or Yugoslav SFR?
European Union (27), at 63,916 ha against 34,200 ha in Yugoslav SFR as of 2024.
What is the difference in watermelons — area harvested between European Union (27) and Yugoslav SFR?
29,716 ha, with European Union (27) ahead.
How many years of comparable data are there for European Union (27) and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do European Union (27) and Yugoslav SFR rank globally for watermelons — area harvested?
European Union (27) ranks 17th and Yugoslav SFR ranks 14th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Yugoslav SFR: Watermelons — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://environment.statizoid.com/compare/watermelons-area-harvested/european-union-27/yugoslav-sfr/

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About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.