Fiji vs Jamaica: Watermelons — Area harvested
Watermelons — Area harvested over time
- Fiji
- Jamaica
How they compare
Jamaica currently reports 834 ha against 693 ha in Fiji, a difference of 141 ha.
That makes Jamaica's figure about 1.2 times Fiji's.
Across all 32 years both countries report, Jamaica has been ahead every year.
Fiji ranks 110th and Jamaica ranks 109th of 170 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 145.57 ha | 684.86 ha | 539.29 ha | Jamaica |
| 2000s | 185 ha | 665.1 ha | 480.1 ha | Jamaica |
| 2010s | 279.2 ha | 746.6 ha | 467.4 ha | Jamaica |
| 2020s | 548.6 ha | 769 ha | 220.4 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Fiji or Jamaica?
- Jamaica, at 834 ha against 693 ha in Fiji as of 2024.
- What is the difference in watermelons — area harvested between Fiji and Jamaica?
- 141 ha, with Jamaica ahead.
- How many years of comparable data are there for Fiji and Jamaica?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Jamaica rank globally for watermelons — area harvested?
- Fiji ranks 110th and Jamaica ranks 109th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.