Fiji vs Uruguay: Watermelons — Area harvested
Watermelons — Area harvested over time
- Fiji
- Uruguay
How they compare
Fiji currently reports 693 ha against 616 ha in Uruguay, a difference of 77 ha.
That makes Fiji's figure about 1.1 times Uruguay's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Uruguay ahead.
Fiji ranks 110th and Uruguay ranks 113th of 170 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 145.57 ha | 1,095 ha | 949.14 ha | Uruguay |
| 2000s | 185 ha | 789.4 ha | 604.4 ha | Uruguay |
| 2010s | 279.2 ha | 660 ha | 380.8 ha | Uruguay |
| 2020s | 548.6 ha | 622.8 ha | 74.2 ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Fiji or Uruguay?
- Fiji, at 693 ha against 616 ha in Uruguay as of 2024.
- What is the difference in watermelons — area harvested between Fiji and Uruguay?
- 77 ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Uruguay?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Uruguay rank globally for watermelons — area harvested?
- Fiji ranks 110th and Uruguay ranks 113th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.