Fiji vs France: Watermelons — Area harvested
Watermelons — Area harvested over time
- Fiji
- France
How they compare
France currently reports 930 ha against 693 ha in Fiji, a difference of 237 ha.
That makes France's figure about 1.3 times Fiji's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was France ahead.
Fiji ranks 110th and France ranks 107th of 170 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 145.57 ha | 309.86 ha | 164.29 ha | France |
| 2000s | 185 ha | 330.5 ha | 145.5 ha | France |
| 2010s | 279.2 ha | 839.7 ha | 560.5 ha | France |
| 2020s | 548.6 ha | 912 ha | 363.4 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Fiji or France?
- France, at 930 ha against 693 ha in Fiji as of 2024.
- What is the difference in watermelons — area harvested between Fiji and France?
- 237 ha, with France ahead.
- How many years of comparable data are there for Fiji and France?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and France rank globally for watermelons — area harvested?
- Fiji ranks 110th and France ranks 107th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.