France vs Jamaica: Watermelons — Area harvested
Watermelons — Area harvested over time
- France
- Jamaica
How they compare
France currently reports 930 ha against 834 ha in Jamaica, a difference of 96 ha.
That makes France's figure about 1.1 times Jamaica's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 88th and Jamaica ranks 90th of 143 countries.
Across the 7 decades both report, France averaged higher in 3 and Jamaica in 4.
Head to head by decade
| Decade | France | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 240.78 ha | 129.67 ha | 111.11 ha | France |
| 1970s | 254.1 ha | 289.4 ha | 35.3 ha | Jamaica |
| 1980s | 210.8 ha | 244.8 ha | 34 ha | Jamaica |
| 1990s | 369.6 ha | 590.6 ha | 221 ha | Jamaica |
| 2000s | 330.5 ha | 665.1 ha | 334.6 ha | Jamaica |
| 2010s | 839.7 ha | 746.6 ha | 93.1 ha | France |
| 2020s | 912 ha | 769 ha | 143 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, France or Jamaica?
- France, at 930 ha against 834 ha in Jamaica as of 2024.
- What is the difference in watermelons — area harvested between France and Jamaica?
- 96 ha, with France ahead.
- How many years of comparable data are there for France and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Jamaica rank globally for watermelons — area harvested?
- France ranks 88th and Jamaica ranks 90th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.