France vs Jamaica: Watermelons — Area harvested
Watermelons — Area harvested over time
- France
- Jamaica
How they compare
France currently reports 930 ha against 834 ha in Jamaica, a difference of 96 ha.
That makes France's figure about 1.1 times Jamaica's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 107th and Jamaica ranks 109th of 170 countries.
Across the 7 decades both report, France averaged higher in 3 and Jamaica in 4.
Head to head by decade
| Decade | France | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 240.78 ha | 129.67 ha | 111.11 ha | France |
| 1970s | 254.1 ha | 289.4 ha | 35.3 ha | Jamaica |
| 1980s | 210.8 ha | 244.8 ha | 34 ha | Jamaica |
| 1990s | 369.6 ha | 590.6 ha | 221 ha | Jamaica |
| 2000s | 330.5 ha | 665.1 ha | 334.6 ha | Jamaica |
| 2010s | 839.7 ha | 746.6 ha | 93.1 ha | France |
| 2020s | 912 ha | 769 ha | 143 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, France or Jamaica?
- France, at 930 ha against 834 ha in Jamaica as of 2024.
- What is the difference in watermelons — area harvested between France and Jamaica?
- 96 ha, with France ahead.
- How many years of comparable data are there for France and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Jamaica rank globally for watermelons — area harvested?
- France ranks 107th and Jamaica ranks 109th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.