Grenada vs Suriname: Watermelons — Area harvested
Watermelons — Area harvested over time
- Grenada
- Suriname
How they compare
Grenada currently reports 63 ha against 58 ha in Suriname, a difference of 5 ha.
That makes Grenada's figure about 1.1 times Suriname's.
The two have swapped places 1 time across 20 shared years of data; in 2005 it was Suriname ahead.
Grenada ranks 138th and Suriname ranks 140th of 170 countries.
Across the 3 decades both report, Grenada averaged higher in 2 and Suriname in 1.
Head to head by decade
| Decade | Grenada | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15.8 ha | 120.6 ha | 104.8 ha | Suriname |
| 2010s | 182.9 ha | 103.2 ha | 79.7 ha | Grenada |
| 2020s | 115 ha | 70 ha | 45 ha | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Grenada or Suriname?
- Grenada, at 63 ha against 58 ha in Suriname as of 2024.
- What is the difference in watermelons — area harvested between Grenada and Suriname?
- 5 ha, with Grenada ahead.
- How many years of comparable data are there for Grenada and Suriname?
- 20 years are reported by both, from 2005 to 2024.
- How do Grenada and Suriname rank globally for watermelons — area harvested?
- Grenada ranks 138th and Suriname ranks 140th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.