Hungary vs Zimbabwe: Watermelons — Area harvested
Watermelons — Area harvested over time
- Hungary
- Zimbabwe
How they compare
Hungary currently reports 3,680 ha against 3,194 ha in Zimbabwe, a difference of 486 ha.
That makes Hungary's figure about 1.2 times Zimbabwe's.
The two have swapped places 2 times across 6 shared years of data; in 2019 it was Hungary ahead.
Hungary ranks 90th and Zimbabwe ranks 91st of 170 countries.
Across the 2 decades both report, Hungary averaged higher in 1 and Zimbabwe in 1.
Head to head by decade
| Decade | Hungary | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,120 ha | 3,719 ha | 1,401 ha | Hungary |
| 2020s | 3,202 ha | 4,433 ha | 1,231 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Hungary or Zimbabwe?
- Hungary, at 3,680 ha against 3,194 ha in Zimbabwe as of 2024.
- What is the difference in watermelons — area harvested between Hungary and Zimbabwe?
- 486 ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Zimbabwe?
- 6 years are reported by both, from 2019 to 2024.
- How do Hungary and Zimbabwe rank globally for watermelons — area harvested?
- Hungary ranks 90th and Zimbabwe ranks 91st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.