India vs Russia: Watermelons — Area harvested
Watermelons — Area harvested over time
- India
- Russia
How they compare
India currently reports 127,811 ha against 106,017 ha in Russia, a difference of 21,794 ha.
That makes India's figure about 1.2 times Russia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russia ahead.
India ranks 5th and Russia ranks 6th of 170 countries.
Across the 4 decades both report, India averaged higher in 1 and Russia in 3.
Head to head by decade
| Decade | India | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,072 ha | 100,300 ha | 63,228 ha | Russia |
| 2000s | 54,521 ha | 116,453 ha | 61,932 ha | Russia |
| 2010s | 83,166 ha | 136,502 ha | 53,336 ha | Russia |
| 2020s | 121,762 ha | 100,506 ha | 21,256 ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, India or Russia?
- India, at 127,811 ha against 106,017 ha in Russia as of 2024.
- What is the difference in watermelons — area harvested between India and Russia?
- 21,794 ha, with India ahead.
- How many years of comparable data are there for India and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do India and Russia rank globally for watermelons — area harvested?
- India ranks 5th and Russia ranks 6th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.