India vs Senegal: Watermelons — Area harvested
Watermelons — Area harvested over time
- India
- Senegal
How they compare
India currently reports 127,811 ha against 92,607 ha in Senegal, a difference of 35,204 ha.
That makes India's figure about 1.4 times Senegal's.
Across all 38 years both countries report, India has been ahead every year.
India ranks 5th and Senegal ranks 8th of 170 countries.
India has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | India | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 15,400 ha | 3,000 ha | 12,400 ha | India |
| 1990s | 32,877 ha | 10,563 ha | 22,314 ha | India |
| 2000s | 54,521 ha | 17,035 ha | 37,486 ha | India |
| 2010s | 83,166 ha | 28,637 ha | 54,529 ha | India |
| 2020s | 121,762 ha | 89,290 ha | 32,472 ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, India or Senegal?
- India, at 127,811 ha against 92,607 ha in Senegal as of 2024.
- What is the difference in watermelons — area harvested between India and Senegal?
- 35,204 ha, with India ahead.
- How many years of comparable data are there for India and Senegal?
- 38 years are reported by both, from 1987 to 2024.
- How do India and Senegal rank globally for watermelons — area harvested?
- India ranks 5th and Senegal ranks 8th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.