India vs USSR: Watermelons — Area harvested
Watermelons — Area harvested over time
- India
- USSR
How they compare
USSR currently reports 480,000 ha against 127,811 ha in India, a difference of 352,189 ha.
That makes USSR's figure about 3.8 times India's.
Across all 31 years both countries report, USSR has been ahead every year.
India ranks 5th and USSR ranks 4th of 170 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,600 ha | 537,111 ha | 529,511 ha | USSR |
| 1970s | 10,310 ha | 526,700 ha | 516,390 ha | USSR |
| 1980s | 14,010 ha | 423,300 ha | 409,290 ha | USSR |
| 1990s | 16,097 ha | 473,000 ha | 456,903 ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, India or USSR?
- USSR, at 480,000 ha against 127,811 ha in India as of 1991.
- What is the difference in watermelons — area harvested between India and USSR?
- 352,189 ha, with USSR ahead.
- How many years of comparable data are there for India and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do India and USSR rank globally for watermelons — area harvested?
- India ranks 5th and USSR ranks 4th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.