Indonesia vs Niger: Watermelons — Area harvested
Watermelons — Area harvested over time
- Indonesia
- Niger
How they compare
Indonesia currently reports 31,158 ha against 26,001 ha in Niger, a difference of 5,157 ha.
That makes Indonesia's figure about 1.2 times Niger's.
Across all 30 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 27th and Niger ranks 29th of 170 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,013 ha | 4,868 ha | 13,145 ha | Indonesia |
| 2000s | 28,827 ha | 4,155 ha | 24,672 ha | Indonesia |
| 2010s | 33,199 ha | 1,770 ha | 31,429 ha | Indonesia |
| 2020s | 30,617 ha | 14,343 ha | 16,274 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Indonesia or Niger?
- Indonesia, at 31,158 ha against 26,001 ha in Niger as of 2024.
- What is the difference in watermelons — area harvested between Indonesia and Niger?
- 5,157 ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Niger?
- 30 years are reported by both, from 1993 to 2024.
- How do Indonesia and Niger rank globally for watermelons — area harvested?
- Indonesia ranks 27th and Niger ranks 29th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.