Indonesia vs Oceania: Watermelons — Area harvested
Watermelons — Area harvested over time
- Indonesia
- Oceania
How they compare
Indonesia currently reports 31,158 ha against 22,834 ha in Oceania, a difference of 8,324 ha.
That makes Indonesia's figure about 1.4 times Oceania's.
Across all 35 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 27th and Oceania ranks 26th of 170 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,102 ha | 4,549 ha | 10,553 ha | Indonesia |
| 2000s | 28,827 ha | 5,067 ha | 23,760 ha | Indonesia |
| 2010s | 33,199 ha | 4,792 ha | 28,408 ha | Indonesia |
| 2020s | 30,617 ha | 15,479 ha | 15,138 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Indonesia or Oceania?
- Indonesia, at 31,158 ha against 22,834 ha in Oceania as of 2024.
- What is the difference in watermelons — area harvested between Indonesia and Oceania?
- 8,324 ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Oceania?
- 35 years are reported by both, from 1990 to 2024.
- How do Indonesia and Oceania rank globally for watermelons — area harvested?
- Indonesia ranks 27th and Oceania ranks 26th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.