Indonesia vs Pakistan: Watermelons — Area harvested
Watermelons — Area harvested over time
- Indonesia
- Pakistan
How they compare
Pakistan currently reports 31,694 ha against 31,158 ha in Indonesia, a difference of 536 ha.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Pakistan ahead.
Indonesia ranks 27th and Pakistan ranks 26th of 170 countries.
Across the 4 decades both report, Indonesia averaged higher in 1 and Pakistan in 3.
Head to head by decade
| Decade | Indonesia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,102 ha | 23,691 ha | 8,589 ha | Pakistan |
| 2000s | 28,827 ha | 25,425 ha | 3,402 ha | Indonesia |
| 2010s | 33,199 ha | 34,409 ha | 1,210 ha | Pakistan |
| 2020s | 30,617 ha | 35,932 ha | 5,315 ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Indonesia or Pakistan?
- Pakistan, at 31,694 ha against 31,158 ha in Indonesia as of 2024.
- What is the difference in watermelons — area harvested between Indonesia and Pakistan?
- 536 ha, with Pakistan ahead.
- How many years of comparable data are there for Indonesia and Pakistan?
- 35 years are reported by both, from 1990 to 2024.
- How do Indonesia and Pakistan rank globally for watermelons — area harvested?
- Indonesia ranks 27th and Pakistan ranks 26th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.