Japan vs Kenya: Watermelons — Area harvested
Watermelons — Area harvested over time
- Japan
- Kenya
How they compare
Kenya currently reports 8,843 ha against 8,518 ha in Japan, a difference of 325 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Japan ahead.
Japan ranks 59th and Kenya ranks 56th of 170 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Kenya in 1.
Head to head by decade
| Decade | Japan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,238 ha | 293.62 ha | 18,944 ha | Japan |
| 2000s | 14,160 ha | 1,057 ha | 13,103 ha | Japan |
| 2010s | 10,701 ha | 6,258 ha | 4,443 ha | Japan |
| 2020s | 8,940 ha | 15,167 ha | 6,228 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Japan or Kenya?
- Kenya, at 8,843 ha against 8,518 ha in Japan as of 2024.
- What is the difference in watermelons — area harvested between Japan and Kenya?
- 325 ha, with Kenya ahead.
- How many years of comparable data are there for Japan and Kenya?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Kenya rank globally for watermelons — area harvested?
- Japan ranks 59th and Kenya ranks 56th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.