Japan vs Laos: Watermelons — Area harvested
Watermelons — Area harvested over time
- Japan
- Laos
How they compare
Japan currently reports 8,518 ha against 8,050 ha in Laos, a difference of 468 ha.
That makes Japan's figure about 1.1 times Laos's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Japan ahead.
Japan ranks 59th and Laos ranks 60th of 170 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,850 ha | 535.7 ha | 19,314 ha | Japan |
| 2000s | 14,160 ha | 4,332 ha | 9,828 ha | Japan |
| 2010s | 10,701 ha | 8,260 ha | 2,441 ha | Japan |
| 2020s | 8,940 ha | 7,893 ha | 1,047 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Japan or Laos?
- Japan, at 8,518 ha against 8,050 ha in Laos as of 2024.
- What is the difference in watermelons — area harvested between Japan and Laos?
- 468 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Laos?
- 35 years are reported by both, from 1990 to 2024.
- How do Japan and Laos rank globally for watermelons — area harvested?
- Japan ranks 59th and Laos ranks 60th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.