Japan vs Morocco: Watermelons — Area harvested
Watermelons — Area harvested over time
- Japan
- Morocco
How they compare
Morocco currently reports 8,728 ha against 8,518 ha in Japan, a difference of 210 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 59th and Morocco ranks 58th of 170 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Morocco in 3.
Head to head by decade
| Decade | Japan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38,667 ha | 6,967 ha | 31,700 ha | Japan |
| 1970s | 36,980 ha | 7,790 ha | 29,190 ha | Japan |
| 1980s | 27,360 ha | 11,334 ha | 16,026 ha | Japan |
| 1990s | 19,850 ha | 13,270 ha | 6,580 ha | Japan |
| 2000s | 14,160 ha | 14,944 ha | 783.7 ha | Morocco |
| 2010s | 10,701 ha | 15,658 ha | 4,957 ha | Morocco |
| 2020s | 8,940 ha | 14,701 ha | 5,762 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Japan or Morocco?
- Morocco, at 8,728 ha against 8,518 ha in Japan as of 2024.
- What is the difference in watermelons — area harvested between Japan and Morocco?
- 210 ha, with Morocco ahead.
- How many years of comparable data are there for Japan and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Morocco rank globally for watermelons — area harvested?
- Japan ranks 59th and Morocco ranks 58th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.