Japan vs Morocco: Watermelons — Area harvested
Watermelons — Area harvested over time
- Japan
- Morocco
How they compare
Morocco currently reports 8,728 ha against 8,518 ha in Japan, a difference of 210 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 47th and Morocco ranks 46th of 143 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Morocco in 3.
Head to head by decade
| Decade | Japan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38,667 ha | 6,967 ha | 31,700 ha | Japan |
| 1970s | 36,980 ha | 7,790 ha | 29,190 ha | Japan |
| 1980s | 27,360 ha | 11,334 ha | 16,026 ha | Japan |
| 1990s | 19,850 ha | 13,270 ha | 6,580 ha | Japan |
| 2000s | 14,160 ha | 14,944 ha | 783.7 ha | Morocco |
| 2010s | 10,701 ha | 15,658 ha | 4,957 ha | Morocco |
| 2020s | 8,940 ha | 14,701 ha | 5,762 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Japan or Morocco?
- Morocco, at 8,728 ha against 8,518 ha in Japan as of 2024.
- What is the difference in watermelons — area harvested between Japan and Morocco?
- 210 ha, with Morocco ahead.
- How many years of comparable data are there for Japan and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Morocco rank globally for watermelons — area harvested?
- Japan ranks 47th and Morocco ranks 46th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.