Jordan vs Somalia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Jordan
- Somalia
How they compare
Somalia currently reports 1,158 ha against 1,132 ha in Jordan, a difference of 26 ha.
The two have swapped places 7 times across 42 shared years of data; in 1983 it was Jordan ahead.
Jordan ranks 102nd and Somalia ranks 101st of 170 countries.
Jordan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Jordan | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,957 ha | 957.14 ha | 2,000 ha | Jordan |
| 1990s | 2,485 ha | 1,778 ha | 707.1 ha | Jordan |
| 2000s | 1,810 ha | 966.6 ha | 843.6 ha | Jordan |
| 2010s | 2,466 ha | 360.5 ha | 2,105 ha | Jordan |
| 2020s | 1,603 ha | 473.8 ha | 1,129 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Jordan or Somalia?
- Somalia, at 1,158 ha against 1,132 ha in Jordan as of 2024.
- What is the difference in watermelons — area harvested between Jordan and Somalia?
- 26 ha, with Somalia ahead.
- How many years of comparable data are there for Jordan and Somalia?
- 42 years are reported by both, from 1983 to 2024.
- How do Jordan and Somalia rank globally for watermelons — area harvested?
- Jordan ranks 102nd and Somalia ranks 101st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.