Kazakhstan vs Mexico: Watermelons — Area harvested
Watermelons — Area harvested over time
- Kazakhstan
- Mexico
How they compare
Mexico currently reports 38,623 ha against 36,943 ha in Kazakhstan, a difference of 1,680 ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Mexico ahead.
Kazakhstan ranks 23rd and Mexico ranks 21st of 170 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Mexico in 2.
Head to head by decade
| Decade | Kazakhstan | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,688 ha | 34,157 ha | 4,470 ha | Mexico |
| 2000s | 37,292 ha | 43,664 ha | 6,372 ha | Mexico |
| 2010s | 47,592 ha | 38,960 ha | 8,632 ha | Kazakhstan |
| 2020s | 48,992 ha | 39,215 ha | 9,777 ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Kazakhstan or Mexico?
- Mexico, at 38,623 ha against 36,943 ha in Kazakhstan as of 2024.
- What is the difference in watermelons — area harvested between Kazakhstan and Mexico?
- 1,680 ha, with Mexico ahead.
- How many years of comparable data are there for Kazakhstan and Mexico?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Mexico rank globally for watermelons — area harvested?
- Kazakhstan ranks 23rd and Mexico ranks 21st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.