Kenya vs Malaysia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Kenya
- Malaysia
How they compare
Kenya currently reports 8,843 ha against 8,838 ha in Malaysia, a difference of 5 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Malaysia ahead.
Kenya ranks 56th and Malaysia ranks 57th of 170 countries.
Across the 4 decades both report, Kenya averaged higher in 1 and Malaysia in 3.
Head to head by decade
| Decade | Kenya | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 293.62 ha | 6,188 ha | 5,894 ha | Malaysia |
| 2000s | 1,057 ha | 8,085 ha | 7,028 ha | Malaysia |
| 2010s | 6,258 ha | 11,047 ha | 4,789 ha | Malaysia |
| 2020s | 15,167 ha | 8,025 ha | 7,143 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Kenya or Malaysia?
- Kenya, at 8,843 ha against 8,838 ha in Malaysia as of 2024.
- What is the difference in watermelons — area harvested between Kenya and Malaysia?
- 5 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Malaysia?
- 33 years are reported by both, from 1992 to 2024.
- How do Kenya and Malaysia rank globally for watermelons — area harvested?
- Kenya ranks 56th and Malaysia ranks 57th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.