Kenya vs Morocco: Watermelons — Area harvested
Watermelons — Area harvested over time
- Kenya
- Morocco
How they compare
Kenya currently reports 8,843 ha against 8,728 ha in Morocco, a difference of 115 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Morocco ahead.
Kenya ranks 56th and Morocco ranks 58th of 170 countries.
Across the 4 decades both report, Kenya averaged higher in 1 and Morocco in 3.
Head to head by decade
| Decade | Kenya | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 293.62 ha | 12,426 ha | 12,132 ha | Morocco |
| 2000s | 1,057 ha | 14,944 ha | 13,887 ha | Morocco |
| 2010s | 6,258 ha | 15,658 ha | 9,400 ha | Morocco |
| 2020s | 15,167 ha | 14,701 ha | 466.2 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Kenya or Morocco?
- Kenya, at 8,843 ha against 8,728 ha in Morocco as of 2024.
- What is the difference in watermelons — area harvested between Kenya and Morocco?
- 115 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Kenya and Morocco rank globally for watermelons — area harvested?
- Kenya ranks 56th and Morocco ranks 58th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.