Laos vs Malaysia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Laos
- Malaysia
How they compare
Malaysia currently reports 8,838 ha against 8,050 ha in Laos, a difference of 788 ha.
That makes Malaysia's figure about 1.1 times Laos's.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Malaysia ahead.
Laos ranks 60th and Malaysia ranks 57th of 170 countries.
Malaysia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Laos | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 535.7 ha | 5,570 ha | 5,034 ha | Malaysia |
| 2000s | 4,332 ha | 8,085 ha | 3,752 ha | Malaysia |
| 2010s | 8,260 ha | 11,047 ha | 2,787 ha | Malaysia |
| 2020s | 7,893 ha | 8,025 ha | 132 ha | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Laos or Malaysia?
- Malaysia, at 8,838 ha against 8,050 ha in Laos as of 2024.
- What is the difference in watermelons — area harvested between Laos and Malaysia?
- 788 ha, with Malaysia ahead.
- How many years of comparable data are there for Laos and Malaysia?
- 35 years are reported by both, from 1990 to 2024.
- How do Laos and Malaysia rank globally for watermelons — area harvested?
- Laos ranks 60th and Malaysia ranks 57th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.