Laos vs Morocco: Watermelons — Area harvested
Watermelons — Area harvested over time
- Laos
- Morocco
How they compare
Morocco currently reports 8,728 ha against 8,050 ha in Laos, a difference of 678 ha.
That makes Morocco's figure about 1.1 times Laos's.
Across all 35 years both countries report, Morocco has been ahead every year.
Laos ranks 60th and Morocco ranks 58th of 170 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Laos | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 535.7 ha | 13,270 ha | 12,734 ha | Morocco |
| 2000s | 4,332 ha | 14,944 ha | 10,611 ha | Morocco |
| 2010s | 8,260 ha | 15,658 ha | 7,398 ha | Morocco |
| 2020s | 7,893 ha | 14,701 ha | 6,808 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Laos or Morocco?
- Morocco, at 8,728 ha against 8,050 ha in Laos as of 2024.
- What is the difference in watermelons — area harvested between Laos and Morocco?
- 678 ha, with Morocco ahead.
- How many years of comparable data are there for Laos and Morocco?
- 35 years are reported by both, from 1990 to 2024.
- How do Laos and Morocco rank globally for watermelons — area harvested?
- Laos ranks 60th and Morocco ranks 58th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.