Laos vs Romania: Watermelons — Area harvested
Watermelons — Area harvested over time
- Laos
- Romania
How they compare
Laos currently reports 8,050 ha against 7,510 ha in Romania, a difference of 540 ha.
That makes Laos's figure about 1.1 times Romania's.
The two have swapped places 1 time across 29 shared years of data; in 1996 it was Romania ahead.
Laos ranks 60th and Romania ranks 63rd of 170 countries.
Romania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Laos | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 841.25 ha | 41,586 ha | 40,744 ha | Romania |
| 2000s | 4,332 ha | 32,633 ha | 28,300 ha | Romania |
| 2010s | 8,260 ha | 22,497 ha | 14,237 ha | Romania |
| 2020s | 7,893 ha | 8,180 ha | 287.2 ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Laos or Romania?
- Laos, at 8,050 ha against 7,510 ha in Romania as of 2024.
- What is the difference in watermelons — area harvested between Laos and Romania?
- 540 ha, with Laos ahead.
- How many years of comparable data are there for Laos and Romania?
- 29 years are reported by both, from 1996 to 2024.
- How do Laos and Romania rank globally for watermelons — area harvested?
- Laos ranks 60th and Romania ranks 63rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.