Malawi vs Qatar: Watermelons — Area harvested
Watermelons — Area harvested over time
- Malawi
- Qatar
How they compare
Malawi currently reports 86 ha against 71 ha in Qatar, a difference of 15 ha.
That makes Malawi's figure about 1.2 times Qatar's.
The two have swapped places 3 times across 34 shared years of data; in 1991 it was Qatar ahead.
Malawi ranks 130th and Qatar ranks 133rd of 170 countries.
Across the 4 decades both report, Malawi averaged higher in 3 and Qatar in 1.
Head to head by decade
| Decade | Malawi | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 150.67 ha | 167.89 ha | 17.22 ha | Qatar |
| 2000s | 128.1 ha | 56.9 ha | 71.2 ha | Malawi |
| 2010s | 99.8 ha | 26.2 ha | 73.6 ha | Malawi |
| 2020s | 86.6 ha | 51.4 ha | 35.2 ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Malawi or Qatar?
- Malawi, at 86 ha against 71 ha in Qatar as of 2024.
- What is the difference in watermelons — area harvested between Malawi and Qatar?
- 15 ha, with Malawi ahead.
- How many years of comparable data are there for Malawi and Qatar?
- 34 years are reported by both, from 1991 to 2024.
- How do Malawi and Qatar rank globally for watermelons — area harvested?
- Malawi ranks 130th and Qatar ranks 133rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.